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4 Excellent Ways To Keep Your Fall Harvest Fresh

When you’ve put in all the effort to grow a crop—from planting to watering to weeding to mulching to pest control to harvesting—you don’t want any of it to go to waste.

After all, it would be a shame to end the growing season with wasted vegetables after all your hard work. You may be wondering what to do with 30 pounds of cucumbers and baskets of dill now that harvest time is approaching.

Don’t worry; we’ve compiled four excellent methods for preserving your harvest to see you through the cold season.

3. Drying

Everyone, from kids to adults, loves dried fruits and vegetables. The concentrated sweetness and flavor make for a new and exciting experience when compared to the fresh version. Some vegetables, like beans and corn, are best dried on the plant before being harvested later, while others can be dried off the plant and stored for later use.

Your harvest can be dried in a number of methods, from simple exposure to the sun until it shrivels to elaborate electric dehydrators or even solar-powered ones. Always do your homework before relying on dehydration as a preservation strategy, as there are optimal techniques for different types of food.

When you have a garden full of herbs, you can dry them using this method. Herbs are one of the most commonly dried commodities.

drying corn

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