There are many ways to preserve tomatoes, but the most common is to boil the tomatoes and store them in an airtight container in the refrigerator.
This year, though, it’s time to reevaluate the best ways to preserve tomatoes before they spoil. In fact, one of the simplest things you can do is freeze tomatoes.
Many gardeners prefer freezing tomatoes to canning because the latter takes more time and effort.
The amount of freezer space that you have will play a role in this. If you have too many tomatoes or wish to freeze them for later use in sauces and soups, freezing them is the way to go.
No, you won’t get the firmness of fresh tomato, but frozen tomatoes can be used in a variety of dishes.
How To Freeze Tomatoes?
1. FREEZE THE TOMATOES WHOLE WITH THE SKIN
Basically, it doesn’t get much easier! Pick the tomatoes, wash them off, and then freeze them in their natural state without peeling them. The only thing you need to do is store them in an airtight container and utilize them whenever you need them.
Because the skin is so easy to peel off, freezing whole tomatoes is a great option. Remove them from the freezer and peel off the skin without boiling them in water.