Cleaning your oven is similar to going to the dentist. Although few of us enjoy cleaning (and many of us despise it), we often find that just thinking about having to clean is more unpleasant than the actual act of cleaning.
Cleaning the oven doesn’t have to be a stressful ordeal if you have the proper training and equipment. We are always on the lookout for more efficient cleaning methods, so we enlisted the methods of some professional chefs. Because, after all, no one has a busier oven than they do!
Learn the five tricks that top chefs use to get their dirty ovens sparkling again.
1. Use a heavy-duty oven cleaner
Natural cleaning solution fans, look away now: Heavy-duty chemical cleaners do indeed work perfectly. Chef-instructor of pastry and baking arts at the Institute of Culinary Education Kierin Baldwin says that it’s the easiest way to get a squeaky-clean oven. She uses the combination of Easy Off and the abrasive side of a sponge.
What makes the tough stuff so effective? According to Baldwin, the most effective thing to clean the baked-on grease off the inside of your oven is sodium hydroxide, also known as lye. And because it can produce fumes and irritate the skin, gloves are a must, and the room should be well-ventilated.
Baldwin suggests spraying the entire oven, shutting the door for at least an hour, and then scrubbing for the best results. After you’re finished, use a clean, damp sponge to remove any lingering chemicals.