You can probably guess that homemade Air Fryer Potato Chips are much healthier than a bag of chips you buy at the store. You can cook thin slices of potatoes in your air fryer with very little oil instead of deep-frying them.
But if you’ve ever tried to make potato chips in the oven, you know how hard it can be to get them just right.
Sometimes the edges of the chips get a little too done, but the middle is still soft. Even though they aren’t crispy in the middle, you have to take them out of the oven so the edges don’t burn.
However, there is still a chance. We have perfected a recipe for homemade potato chips that always comes out delicious. In addition, they take much less time to prepare than in the oven. Read on for the recipe!
- Medium size Russet Potato
- Olive oil cooking spray
- Salt or Preferred Seasoning
- Air Fryer
Both the Power 360 XL Air Fryer and the Ninja Foodi Pressure Cooker and Air Fryer combo have been used to test this recipe.
Before we get into the details of how to make Potato Chips in the Air Fryer, it’s important to say which kind of potato works best.
No matter how much we like Yukon Gold potatoes, now is not the time to get them out of the cupboard. The best choice here is Russet potatoes. When made into potato chips, they just hold up better and cook more evenly.
It’s time to get going now.