If you’re looking for a sweet treat but prefer something with a few more nutrients, you’ve come to the right place.
This cake is a true triumph; it is both delicious and incredibly moist. There’s no white flour, sugar, butter, or oil in this recipe — just four simple ingredients.
Despite its lack of sugar, wheat, butter, or oil, this cake nonetheless manages to be decadently chocolatey. It’s ready to go into the oven after only approximately 15 minutes of prep time.
If you want the recipe, keep reading.
- Cocoa Powder- 6 tbsp (42 g)
- Baking Powder- 2 tsp (9 g)
- Eggs- 3 large eggs
- Dates- 2 cups (295 g)
Cocoa Powder: Cocoa powder adds a rich chocolate flavor to this cake.
Eggs: The eggs are crucial to the cake’s structure, and they also add some fat and moisture to the mix.
Dates: Medjool dates are used to naturally sweeten the cake. The dates aren’t just a sweetness; they’re essential to the cake’s texture as well.