If you have never canned before, you should start with this recipe because it is one of the simplest. The peppers are canned using a hot water bath method. This eliminates the need for a pressure canner.
1. How to Can Banana Pepper Rings
The first thing you need to know is that not all banana peppers are the same. Sweet banana peppers and fiery banana peppers may seem alike, but they taste very different.
One is sweet, while the other is spicy, just as their names suggest.
Banana pepper rings can be canned in the same way regardless of the kind.
When preparing with spicy banana peppers, We strongly advise cutting the peppers with gloves on. Because if you don’t, your hands will be sore for days.
The first step is to thinly slice your banana peppers, cutting them into 1/4-1/2 inch slices. If you like your pepper rings super thin, We recommend using a mandoline slicer.
Next, in a medium-sized sauce pan, bring the vinegar and water, along with the pickling salt, to a boil over high heat.