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How to Use Jalapeño Peppers – Excellent Uses Whether You Have a Few or a Lot

If you enjoy a little heat in your food, jalapeños are a fantastic addition to any of your favorite dishes. You can put them in casseroles, on tacos, in omelets, and in a lot of other dishes.

If you find yourself with a surplus of jalapeño peppers this year, or even just a few, here are some fantastic ideas for how to put them to good use.


1. Consume them fresh

The first option, of course, is to take advantage of the freshly picked jalapeños and eat them fresh. Although some people can handle eating a whole pepper, you can always add them to dishes after they’ve been sliced or diced.

Start your day off with a punch by incorporating them into your breakfast omelet or breakfast potatoes in the morning. Or how about dicing a pepper and incorporating it into your favorite mac and cheese recipe?

How to Store Fresh Jalapeños

To keep fresh picked jalapeno peppers nice and crisp, place whole peppers in a paper bag. Then place them in the refrigerator’s crisper drawer.

If you want to keep sliced or diced jalapeños in the fridge, place them in an airtight container with a paper towel on top. The paper towel absorbs excess moisture, preventing the diced peppers from becoming soggy.

Bacon wrapped jalapeno poppers make for a great appetizer

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