There is a lot of attention devoted to the topic of canning vegetables like pickles, tomatoes, and peppers, but not as much to the grape crop.
Grapes have a short shelf life and might be difficult to preserve at home unless you’re creating wine. By making grape jelly, you can keep grapes for a long time and make something that both kids and adults will like.
Among the many kinds of fruit jellies available, grape jelly is a favorite among people. Discover the steps to making your very own grape jelly at home, using either fresh grapes or grape juice.
1. Which grapes make the best jelly?
Concord Grapes are ideal if you’re using fresh grapes in this recipe. When slightly underripe, they produce the tastiest homemade grape jelly.
But jelly can be made from any kind of red grape. And yet, green or white grapes are not the best candidates for a jelly recipe. There isn’t enough flavor in them to make a tasty jelly.