Freezing sweet corn is the ideal way to enjoy it all year round if you love the flavor of it in the middle of summer.
This is a terrific way to enjoy the fruits of your labor all year round, whether you cultivate your own or buy it from one of many home-grown booths scattered across the terrain. When you’re ready to eat, just take it out of the freezer and serve it as a simple side dish.
What Is The Best Way To Freeze Corn?
1. Select the best corn on the cob
When freezing corn, the first step is to select the best corn on the cob that you can locate. The sweetest and finest corn isn’t always picked first, at least not in our experience.
However, by the third plucking, the corn is sweet and ready to eat, making it a worthwhile investment. Consider cooking a few ears of corn and tasting them before freezing a huge batch.