The Chef’s Secret Trick to Making Crispy Fries Easily at Home

Is there anything more satisfying than a plateful of hot, crispy, oven-baked French fries? These golden spears, crisp on the exterior and delicate on the inside, have been satisfying cravings for decades. Want to cook your own French fries without bathing them in a pool of oil? Read on.

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1. Choose the Right Potato

For the best baked French fries, grab some Russet (also known as Idaho) potatoes. They will bake up better than other varieties since they contain more starch and less water. You’ll want to prepare one medium potato per diner.

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