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HomeRecipesThe Chef’s Secret Trick to Making Crispy Fries Easily at Home

The Chef’s Secret Trick to Making Crispy Fries Easily at Home

Is there anything more satisfying than a plateful of hot, crispy, oven-baked French fries? These golden spears, crisp on the exterior and delicate on the inside, have been satisfying cravings for decades. Want to cook your own French fries without bathing them in a pool of oil? Read on.

2. Prepare the Chopping Block

The potatoes can be peeled after a thorough washing, or the skins can be left on for a bit of added fiber. Cut the potatoes into quarter- to half-inch thick fries. Fries that are too thin may not retain enough moisture when baking, and those that are too thick may break apart.

Cut-the-potatoes

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