Let’s be honest, supermarket bread that is uniformly sliced and packaged isn’t manufactured that way because it tastes amazing. Unfortunately, it is created in this manner because it is inexpensive to produce. Moreover, this is the case so a lot of preservatives can be added to extend the shelf life. But definitely not for good taste!
The good news is that it’s simple to make bread at home, and doing so will ensure that your bread is free of the preservatives that are often included in commercially baked loaves. Not only does this provide a far healthier alternative, but it also allows you to make bread with the simplest of ingredients.
1. Why Making Your Own Bread Rocks!
Now, if we’re being completely honest, the best part of baking homemade bread is the amazing smell that permeates your home for hours afterward. The aroma of freshly baked bread filling the house is, quite simply, incomparable to any other scent.
No matter how full you are, even the sight of it may make you hungry in an instant. And if the aroma and visuals weren’t enough to convince you, there’s also the flavor. Actually, one might make the case that warm, freshly baked bread is the ultimate comfort food.
The best news, though, is that baking your own bread is surprisingly simple. Putting in a lot of time in the kitchen is not required. There’s no need for a microwave, a mixer, or any other high-priced appliance either. Just an oven, some baking sheets, and maybe a cheap baking stone, and you’re good to go.
Keeping in mind all the wonderful benefits, we’ve compiled five of our most beloved bread recipes. All of these easy recipes are bursting with flavor, yet they only require a few basic ingredients.
Making Bread from Scratch: 5 Delicious Recipes!
